The DIY Energy Resource

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During World War II, when sugar was rationed, bootleggers used the juice of sweet sorghum to make moonshine. Now researchers are studying ways to boost the plant's potential to brew not booze, but biofuel.

This entry was posted on Monday, June 14th, 2010 at 11:51 am and is filed under Biofuels. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.